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Rhum Baba
Long fermentation sponge, in a rum syrup toped with whipped cream and
fresh fruit
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Mille Feuille
Three layers of puff pastry, thick vanilla patissiere toped with delicious
fondant
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Éclair
Finger shape choux, filled with your choice of coffee, chocolate, vanilla
patisserie
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Chantilly Swan
Swan shape choux, filled with mousline cream and Chantilly
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Paris-Brest
Round shape choux, filled with hazelnut better cream toped with flaked
almonds
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Chocolate and Hazelnut
Dome
Base on a sweet dough and frangipane, shaped in a dome with dark chocolate
ganache
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Cheese Cake
Available in different flavour: lemon, chocolate and amaretto
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Opera
Grand classic, Layers of biscuit joconde hazelnut better cream and chocolate
ganache
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Ambassadeur
Sponge flavoured with kirsch syrup, candid fruits crème patissiere
topped with marzipan
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Profiterole
Traditional choux filled with whipped cream served with hot chocolate sauce
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Call or fax your order - 0121 515 4500
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